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Short-dated - Same Lottie Shaw's quality

This product has a shorter best-before date so it is available at a reduced price. Best before 04/03/2026

Our Seriously Good Yorkshire Parkin cake is baked to our 100 year old family recipe. This unique ginger cake is baked using flour, oatmeal, black treacle and syrup.

One of the Seriously Good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, so before it leaves the bakery it is kept for a few days to allow it to "come again" - this is where the caramel softens giving each piece the perfect crumbly stickiness.

There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with our delicious caramel sticky sauce. 

Our Yorkshire Parkin cake has been awarded a Great Taste Award.

This product has 24 weeks shelf life from baking.

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Weight: 100g x 12

Allergens: See Bold Font. Please be aware that nuts and dairy products are handled in our bakery.

Suitable for Vegetarians.

Ingredients:

Oatmeal (21%), Brown sugar, Partially Inverted syrup, Milk, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions, RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Raising Agent (Sodium Bicarbonate)

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