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Our 100 year old plus family recipe of this regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is our award winning signature product.

One of the seriously good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to 'come again' - this is where the caramel softens giving each piece the perfect crumbly stickiness.

There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with our delicious caramel sticky sauce.

This product has 24 weeks shelf life from baking.

Our box is made from sustainable packaging so it can be recycled.

Our Yorkshire Parkin cake has been awarded a Great Taste Award.

This pack weighs 420g.

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Ingredients

Partially Inverted Sugar Syrup (25%), OATMEAL (23.5%), Dark Brown Sugar (Sugar, Cane Molasses), MILK, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine [Vegetable Oil (Palm*, Rapeseed), Water, Salt], Black Treacle (2.1%) (Cane Molasses, Invert Sugar Syrup), Ground Ginger (0.8%), Baking Powder [Raising Agents: Diphosphates, Sodium Bicarbonate; Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)].

*Palm from an RSPO certified sustainable source. For all allergens including cereals containing GLUTEN, see ingredients in BOLD.

May contain traces of: BARLEY, EGG, SOYA, SULPHITES.

Suitable for Vegetarians.

Nutrition