Made using our award winning Ginger Parkin Biscuits, to give it a hint of ginger, and smothered in chocolate, our Tiffin is one of our most popular chocolate treats.
Our Baked for Sharing bars cut into 4 large slices for the whole family to enjoy.
This product has a minimum shelf life of 3 months from baking, so there is plenty of time to enjoy this treat.
Allergens: See Bold Font We handle nuts in our bakery
Weight: 220g
Suitable for vegetarians.
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Name of Product |
Chocolate Ginger Tiffin |
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Ingredients |
Parkin Biscuit:(24.7%) Wheat flour, Demerara sugar, Oatmeal, Margarine, (vegetable oils, Water, salt, emulsifiers E475, Colours E100 E160b Flavourings), Partially inverted syrup, Free range Egg, Black Treacle, Ginger, Raising Agents; Sodium Bicarbonate, Shortbread Biscuit. (11.4%) Wheat Flour Butter (contains milk), Sugar, Ground Rice, cornflour Milk Chocolate Couverture, (17%) (Contains milk solids 21%, cocoa solids 35.1%, Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla. Digestive Biscuits. (10.1%) Wheat Flour, Vegetable Oil, sugar, Whole meal Wheat flour, partially inverted syrup, Raising agents, sodium Bicarbonate, salt. Butter (contains milk) (15.2%), Partially inverted syrup (8.5%), Raisins (6.6%) Drinking Chocolate, (5.7%) sugar, whey powder, (contains milk), Fat reduced cocoa powder, Hydrogenated vegetable fat, glucose syrup, salt, stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, flavouring, Cocoa Powder (0.7%)
Allergens shown in BOLD Please be aware we handle nuts in the bakery |
Nutrition Labelling - Typical value Per 100g/100ml
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Energy (kj) |
2165kj |
Energy (kcal) |
517kcal |
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Fat |
30.8g |
of which saturates |
16.9g |
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Carbohydrate |
58.6g |
of which sugars |
37.6g |
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Fibre |
1g |
Protein |
4.5g |
- ShortDescription:
- Baked using our award winning ginger parkin biscuits which are covered in chocolate