Our Deep Filled Treacle Tarts come in a box of 4, baked with a squeeze of fresh lemon and a crisp pastry case filled with a treacle syrup filling. They are delicious served cold or warmed with a dollop of cream.

This product has a shelf life of 24 weeks from baking, so there is plenty of time to enjoy this treat. 

Ingredients: Pastry case: WHEAT Flour (Wheat fortified with Calcium carbonate, Iron. Niacin and Thiamine),Vegetable Oil (rapeseed and palm oil (RSPO SOURCED) in various proportions), Salt, Raising agents: Disphosphates, Sodium carbonates, Sugar, Shortening (vegetable oil (rapeseed and palm oil (RSPO sourced) in various proportions). Filling: Inverted sugar syrup, Bread Crumbs (WHEAT flour(Wheat Fortified with calcium carbonate, Iron, Niacin and Thiamin), Water, Yeast, Salt, Preservative (calcium propionate), Emulsifiers (mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), Spirit vinegar, Rapeseed Oil, Flour treatment agent: Ascorbic Acid, Fresh Lemons

For Allergen information see BOLD FONT Please be aware we handle Nuts, Milk, Egg, Soya & Sulphites in our bakery

NUTRITIONAL INFORMATION PER 100G

WEIGHT: 220g