The mini smarties on our novelty Gingerbread Flowers make them look almost too good to eat! Our gingerbread is baked to be not too brittle making it perfect for children to enjoy.

Our gingerbread flowers are individually wrapped and packed in a box of 50, perfect for lunch boxes, snacks and children's parties.

This product has a minimum shelf life of 4 months from baking, so there is plenty of time to enjoy these treats.

Weight: 50g

Allergens: See Bold Font We handle nuts in our bakery

Suitable for vegetarians.

Ingredients:

GINGERBREAD: Wheat Flour (wheat flour fortified with calcium carbonate, iron, niacin, thiamine), Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO sourced) in various proportions}, water, salt, emulsfier (polyglycerol esters of fatty acids), Colours (curcumin, annatto, flavouring), Ground Ginger (1%), Partially Inverted Syrup, Bicarbonate Soda, Milk.CHOCOLATE FLAVOURED COATING: Sugar, Vegetable Oil Palm kernel, Palm Oil (RSPO sourced),Whey Powder (from milk) and Lactose and Proteins from Whey (from milk), Cocoa Powder, Emulsfiers Lecithin, Polyglycerol Polyricinoleate, Flavouring.

MINI SMARTIES: Sugar, Cocoa Mass, Lactose and Proteins from Whey (from milk), Butter Fat (from milk), Cocoa Butter, Skimmed Milk Powder (from milk), Wheat Flour (wheat flour fortified with calcium carbonate, iron, niacin thiamine), Rice Starch, Emulsifier (sunflower, lecithin), Fruit and Vegetable Concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), Spirulina Concentrate, Glazing Agents (carnauba wax, beeswax), Inverted Sugar Syrup

NUTRITIONAL INFORMATION PER 100G

Calories	387kcal
Energy	1636kJ
Fat	8.0g
Of Which Saturates	2.8g
Carbohydrates	77.6g
Of Which Sugars	38.0g
Protein	5.3g
Salt	0.8g

ShortDescription:: A fabulous treat ready for Spring time. Decorated with chocolate smarties
ShortDescription2:: Box of 50

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5
Gingerbread Flowers for VE Day...

Posted by Stephan Couture on 9th May 2025

We had the Gingerbread Flowers and Hearts for our VE Day celebration and remembrance party, they went down a treat, everybody commented on them, thank you Lottie Shaws