Our NEW Hot Cross Tart is made with a crisp shortcrust pastry case, deep filled with golden treacle and sticky spiced fruit. Finished with a hand-piped white cross. Seriously good gently warmed and served with fresh cream. Contains 4 tarts.
This product has a shelf life of 3 months from baking, so there is plenty of time to enjoy this treat.
| TYPICAL VALUES | Per 100g |
| Energy | 2314kj / 555kcal |
| Fat | 34g |
| Of which saturates | 21g |
| Carbohydrate | 54g |
| Of which sugars | 51g |
| Protein | 6.4g |
| Salt | 0.30g |
| For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians. |
| PASTRY: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Vegetable Oils (Palm Oil*, Palm Stearin*, Rapeseed Oil), Water, Sugar, Salt, Raising Agents (Diphosphates, Sodium Carbonates). FILLING: Partially Inverted Sugar Syrup, Breadcrumbs [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Water, Salt, Yeast, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm*], Flour Treatment Agent [E300], Palm Fat*, WHEAT Flour], Mincemeat [Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Raisins, Sultanas, Currants, Glucose-Fructose Syrup, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil], Lemon Juice, Lemon Rind, Mixed Spice [Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg]. DECORATION: Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed MILK Powder, Emulsifiers (E322, E492) |
- Sticker:
- New
- ShortDescription:
- Luxury shortbread case filled with sticky spiced fruit and golden treacle.