Our Mixed Box of Flapjack contains a selection of 60 of our individual flapjacks, including:

12 Traditional Oat Flapjacks, baked with rolled oats. Our Oat Flapjacks are VEGAN friendly too!

12 Chocolate Chip Flapjacks, baked with rolled oats and lots of chocolate chips!

12 Lemon Flapjacks, baked with rolled oats, flavoured with lemon and drizzled with white chocolate. 

12 Cherry Almond Flapjacks, baked with rolled oats, flavoured with almond and packed with cherries. Our Cherry Almond Flapjacks are VEGAN friendly too!

12 Ginger Parkin Flapjacks, baked with rolled oats and ginger. 

This product has a minimum shelf life of 6 months from baking, so there is plenty of time to enjoy these treats.

Suitable for vegetarians.

Allergens: See Bold Font. We handle nuts in our bakery.

TRADITIONAL OAT: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavouring), Demerara Sugar, Butter Flavour (preservative,sulphur dioxide, sulphites)

CHOCOLATE CHIP:Rolled Oats (43%), Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) (Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Milk, Emulsifier; Soya Lecithin (0.25%), Natural Vanilla Flavouring (0.25%)] Butter flavour, (Preservative Sulphur Dioxide, Sulphites).

LEMON: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Lemon Flavour (flavouring extracts, natural flavouring substances, thickener {xanthan gum}, citric acid), Preservative (potassium sorbate), Sugar, Palm Oil (palm oil, fully hydrogenated palm oil, RSPO Sourced), Whey Powder (milk), Emulsifier: Soya Lecithins (soya beans), Flavouring

CHERRY ALMOND: Rolled Oats (41.0%), Partially Inverted Syrup, Margarine [vegetable oil (palm (RSPO sourced) and rapeseed in various proportions), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto),flavourings], Demerara Sugar, Cherries (7.5%) (glucose syrup, sugar, acidity adjuster (citric acid), preservative potassium sorbate and sulphur dioxide), colour (erythrosine) Almond Flavouring (sunflower oil, thickening agent (xanthan gum) acidity regulator (citric acid) Preservative (potassium sorbate)

GINGER PARKIN:Rolled Oats (37.4%), Oatmeal (6.23%), Partially Inverted Syrup, Black Treacle (1.87%), Ginger (0.75%), Brown Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar