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Our Rich Luxury Fruit Cake is packed with fruit which we have taken the time to soak in Stout from our friends at Little Valley Brewery in Cragg Vale. I had an Irish Grandma who baked her fruit cake using stout and her recipe gives the cake depth and flavour.

Each cake is hand wrapped and presented in a card box making it the perfect gift to be enjoyed with a cup of tea and a slice of cheese, just as we do in Yorkshire.

Our fruit cake is made using nuts, so is not suitable for those with a nut allergy.

Please note this product contains alcohol.

This product has a minimum shelf life of 6 months from baking, so there is plenty of time to enjoy this treat.

Weight: 420g

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Ingredients

Currants (26.3%) (Currants, Sunflower Oil), Sultanas (13.1%) (Sultanas, Sunflower Oil), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Unsalted Butter (MILK), Dark Brown Sugar (Sugar, Cane Molasses), Raisins (10%) (Raisins, Sunflower Oil), Stout Beer (5.9%) (Water, Malted BARLEY, Malted WHEAT, OATS, Yeast, Hops, Orange Peel), Cherries (5.9%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice; Stabiliser: SULPHUR DIOXIDE), Pasteurised Whole EGG, Mixed Peel (2.7%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Invert Sugar Syrup), Salt, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg).

For all allergens including cereals containing GLUTEN, see ingredients in BOLD.

May contain traces of: SOYA.

May contain residual alcohol. Warning: may contain fruit stones and stalks. Suitable for Vegetarians.

Nutrition

Reference intake of an average adult: Energy: 8400 kJ / 2000 kcal

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