Description

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Our luxury mince pies are deep filled with plump rich fruit, baked to our treasured family recipe and finished with an elegant star. We spent a long time ensuring each mince pie has the perfect balance of luxury mincemeat to our seriously good pastry.

Our mince pies are also perfect served gently warmed with a dollop of cream.

Our recyclable box holds 4 mince pies (280g) Mince pies are available throughout the festive period.

We were delighted that they featured in The Independent's Best Mince Pie Review, here is what they had to say:

"You could easily get away with pretending you made these yourself, which should not be surprising when you consider that the whole premise of this brand is baking like Grandma used to. Sadly, there’s only four in the pack, but these mouth-watering pies are a decent size with thick and moreish pastry and a good dollop of tangy, mincemeat, so you shouldn’t feel too short changed."

Our mince pies are naturally vegan and dairy free.

These products have a shelf life of 24 weeks.

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This product has a minimum shelf life of 3 months from baking so there is plenty of time to enjoy this treat.

Ingredients:

Pastry (50%): Wheat Flour (Wheat, fortified with calcium carbonate, iron, niacin and Thiamine), Vegetable oils, (Palm and rapeseed oil in various proportions, RSPO Sourced), water, salt, Raising Agents, Baking Powder (Diphosphates, Sodium Carbonates).

Mincemeat (50%): Sugar, Apple, Raisins(11%) (Raisins, Sunflower Oil), Sultanas(11%) (Sultanas, Sunflower Oil), Currants(6.5%)(Currants, Sunflower Oil), Glucose Syrup, Mixed Peel(3.5%)(Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid),Non Hydrogenated Vegetable Suet(3%)(Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, .Acidity Regulator: Acetic Acid; Colour; Caramel, Orange Oil, Lemon Oil.

Allergens: See bold print. Nuts are handled in our bakery.

NUTRITIONAL INFORMATION PER 100G

ENERGY (Kcal)	401
ENERGY (kj)	1677
FAT (g)	19.8g
OF WHICH SATURATED FAT (g)	7.6g
AVAILABLE CARBOHYDRATES (g)	51.6g
OF WHICH SUGARS (g)	27.4g
PROTEIN (g)	4.1g
SALT	0.5g
MONOSATURATED FAT (g)	7.5g
POLYSATURATED FAT (g)	3.9g
TRANS FAT (g)	0.2g
DIETRARY FIBRE (g)	1.4g
STARCH (g)	24.2g