Our 100 year old plus family recipe of this regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is our award winning signature product.

One of the seriously good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to 'come again' - this is where the caramel softens giving each piece the perfect crumbly stickiness.

There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with our delicious caramel sticky sauce.

This products has a shelf life of 24 weeks.

Our box is made from sustainable packaging so it can be recycled.

Our Yorkshire Parkin cake has been awarded a Great Taste Award. 

Each Parkin weighs 420g.

This product has a minimum shelf life of 2 months from baking, so there is plenty of time to enjoy this treat.

Weight: 420g

Allergens: See Bold Font. Nuts are handled in our bakery.

Suitable for vegetarians.

Ingredients: Oatmeal (21%), Brown sugar, Partially Inverted syrup, Milk, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions, RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Raising Agent (Sodium Bicarbonate)

NUTRITIONAL INFORMATION PER 100G