Name of Product

Chocolate Ginger Tiffin

Ingredients

Parkin Biscuit:(24.7%)

Wheat flour, Demerara sugar, Oatmeal, Margarine, (vegetable oils, Water, salt, emulsifiers E475, Colours E100 E160b Flavourings), Partially inverted syrup, Free range Egg, Black Treacle, Ginger, Raising Agents; Sodium Bicarbonate,

Shortbread Biscuit. (11.4%)

Wheat Flour Butter (contains milk), Sugar, Ground Rice, cornflour

Milk Chocolate Couverture, (17%)

(Contains milk solids 21%, cocoa solids 35.1%, Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla.

Digestive Biscuits. (10.1%)

Wheat Flour, Vegetable Oil, sugar, Whole meal Wheat flour, partially inverted syrup, Raising agents, sodium Bicarbonate, salt. Butter (contains milk) (15.2%), Partially inverted syrup (8.5%), Raisins (6.6%)

 Drinking Chocolate, (5.7%) sugar, whey powder, (contains milk), Fat reduced cocoa powder, Hydrogenated vegetable fat, glucose syrup, salt, stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, flavouring, Cocoa Powder (0.7%)

Allergens shown in BOLD

Please be aware we handle nuts in the bakery

Energy (kj)

2165kj

Energy (kcal)

517kcal

Fat

30.8g

of which saturates

16.9g

Carbohydrate

58.6g

of which sugars

37.6g

Fibre

1g

Protein

4.5g