GINGERBREAD: Wheat Flour (wheat flour fortified with calcium carbonate, iron, niacin, thiamine), Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO sourced) in various proportions}, water, salt, emulsfier (polyglycerol esters of fatty acids), Colours (curcumin, annatto, flavouring), Ground Ginger (1%), Partially Inverted Syrup, Bicarbonate Soda, Milk.

CHOCOLATE FLAVOURED COATING: Sugar, Vegetable Oil Palm kernel, Palm Oil (RSPO sourced),and Whey Powder (from Milk), Lactose and Proteins from Whey (from Milk), Cocoa Powder, Emulsfiers (Lecithin, Polyglycerol Polyricinoleate), Flavouring.

MINI SMARTIES: Sugar, Cocoa Mass, Lactose and Proteins from Whey (from Milk), Butter Fat (from Milk), Cocoa Butter, Skimmed Milk Powder (from Milk), Wheat flour (fortified with Calcium Carbonate, Iron, Niacin and Thiamine), Rice Starch, Emulsifier (sunflower, lecithin), Fruit and Vegetable Concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), Spirulina Concentrate, Glazing Agents (carnauba wax, beeswax), Inverted Sugar Syrup