We are very proud that our Stem Ginger Savoury Oatmeal Biscuits are the winner of a 2019 Great Taste Award. Baked with a blend of oatmeal, chunks of stem ginger and artisan oil from our friends at Yorkshire Rape Seed Oil, it is vegan, perfect with a hearty slab of cheese (Wensleydale with apricot is delicious) or a simply lovely as a ginger biscuit if you don’t have a particularly sweet tooth.
This product has a minimum shelf life of 4 months from baking so there is plenty of time to enjoy this treat.
Weight: 160g
Allergens: See Bold Font
Suitable for vegetarians and vegans.
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Name of Product |
Stem Ginger Savoury Biscuits |
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Ingredients |
Oatmeal (Oats), Water, Wheat Flour (Wheat fortified with calcium carbonate, iron, niacin, and thiamine), Stem Ginger in sugar syrup (stem ginger, sugar, water), vegetable oil (Soya Bean Oil and sunflower oil in various proportions (Soya), Yorkshire Rapeseed Oil, ground ginger 1.04%, Sodium Bicarbonate, Salt
Allergen ingredients in BOLD Please be aware we handle nuts in the bakery |
Nutrition Labelling - Typical value Per 100g/100ml
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Energy (kj) |
1535kj |
Energy (kcal) |
366kcal |
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Fat |
16g |
of which saturates |
1.5g |
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Carbohydrate |
49g |
of which sugars |
7.0g |
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Salt |
0.5g |
Protein |
6.3g |
- ShortDescription:
- GREAT TASTE AWARD WINNER: Baked with oatmeal, stem ginger and artisan Yorkshire Rapeseed oil. Naturally VEGAN
