To create our Yorkshire Ginger Parkin & Chocolate biscuits we have used our award winning Yorkshire Parkin Biscuit recipe, the perfect blend of oatmeal, ginger and black treacle, and added rich, silky Belgian chocolate chunks. This combination of ingredients creates a luxury ginger biscuit that is quite unique.
We are delighted that these biscuits have won a GREAT TASTE AWARD
This product has a minimum shelf life of 4 months from baking so there is plenty of time to enjoy this treat.
Weight:180g
Suitable for vegetarians.
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Name of Product |
Ginger Parkin & Chocolate Biscuits |
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Ingredients |
Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine), Demerara Sugar, Margarine (Vegetable oils, (rapeseed and palm oil in various proportions, RSPO Sourced) Oatmeal (Oats), Partially inverted syrup, Belgian Dark Chocolate Chips, (Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%, Emulsifier; Soya Lecithin (Soya) <1%, Natural Vanilla Flavouring<1%), Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45% Allergens shown in BOLD |
Nutrition Labelling - Typical value Per 100g/100ml
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Energy (kj) |
1922kj |
Energy (kcal) |
457kcal |
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Fat |
16.9g |
of which saturates |
6.5g |
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Carbohydrate |
72.2g |
of which sugars |
40.4g |
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Salt |
3.2g |
Protein |
5.2g |
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- ShortDescription:
- GREAT TASTE AWARD WINNER: Baked using our award winning Yorkshire parkin biscuit recipe with added chocolate chunks
