Our Proper Posh Yorkshire Parkin Chocolate Buttons are made from the finest rich, Belgian milk chocolate with Yorkshire Parkin ginger biscuit crumbled through and natural ginger oil.

Allergens: See Bold Font. Please be aware that nuts and dairy products are handled in our bakery.

Ingredients:

Couverture Milk Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya lecithin, Natural Vanilla Flavouring
Fine crumbled biscuit with butter fat: Wheat flour, Sugar, Butter fat (Milk), Lactose (Milk), Milk protein concentrate, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate
Yorkshire Parkin Biscuits: Wheat flour (fortified with calcium carbonate, iron, niacin, thiamine) Demerara sugar, Margarine [vegetable oil (rapeseed and palm oil (RSPO sourced) in various proportions), salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto), flavourings], Oatmeal (Oats), Partially Inverted Syrup, Black Treacle, Egg, Bicarbonate of soda, Ground ginger, Natural ginger essential oil, (Cocoa solids 33.6% minimum, Milk solids 20.3% minimum)