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Our Sloe Gin Fruit Cake is based on a traditional recipe handed down 3 generations and using the finest fruit soaked and plumped overnight in Yorkshire Sloe Gin for that sticky richness.

One of Autumn's pleasures is gathering the seasonal jewels of the hedgerow. Our friends at Sloemotion, just outside York, continue to follow the ancient tradition of picking sloe's after the first frost to harvest and make Sloe Gin which we use in our cake.

Each fruit cake is individually hand crafted and lovingly baked in our family bakery.

We are proud that our Sloe Gin Fruit cake has won a GREAT TASTE AWARD

Our fruit cake is made using nuts, so is not suitable for those with a nut allergy. 

Please note this product contains alcohol.

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Our products have a minimum shelf life of 4 months from baking, so there is plenty of time to enjoy this treat.

Weight:420g

Allergens: Milk, Wheat Flour, Sloe Gin, Almonds, Egg

Please note this product contains alcohol.

Ingredients: Currants (22%), Butter (contains Milk), Brown Sugar, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), Sultanas (9%), Raisins (9%), Sloe Gin, Almonds (nuts), Cherries (5.5%), Egg, Orange Peel and Lemon Peel (2.5%) (glucose syrup, sucrose), Black Treacle, Salt, Mixed Spices.

NUTRITIONAL INFORMATION PER 100G

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